🍍 Crispy Golden Australian Pineapple Fritters 🍍
4
servings10
minutes10
minutes250
kcalPineapple fritters are a popular treat in Australia, known for their crispy exterior and juicy, caramelized center. The batter is light and airy, ensuring a perfect crunch, while the natural sweetness of pineapple pairs beautifully with a hint of cinnamon and a touch of vanilla. These fritters can be enjoyed as a dessert, a snack, or even a delightful breakfast option.
Ingredients
- For the Fritters:
1 fresh pineapple, peeled, cored, and cut into ½-inch thick rings (or 8 canned pineapple rings, drained)
1 cup all-purpose flour
1 tbsp cornstarch (for extra crispiness)
1 tsp baking powder
1/2 tsp ground cinnamon (optional, but adds warmth)
1/2 cup cold sparkling water or milk
1 large egg
1 tbsp granulated sugar
1/2 tsp vanilla extract
Pinch salt
Vegetable oil, for frying
- For Serving:
Powdered sugar, for dusting
Honey or maple syrup, for drizzling
Vanilla ice cream, for extra indulgence
Directions
- Step 1: Prepare the Batter
- In a large bowl, whisk together flour, cornstarch, baking powder, cinnamon, sugar, and salt.
- In a separate bowl, beat the egg and mix in vanilla extract and sparkling water/milk.
- Gradually pour the wet ingredients into the dry ingredients, whisking until you achieve a smooth, thick batter. Let it rest for 5 minutes while you prepare the oil.
- Step 2: Heat the Oil
- Pour about 2 inches of vegetable oil into a heavy-bottomed pan or deep fryer. Heat it to 350°F (175°C). Test by dropping a small amount of batter—if it sizzles and rises immediately, the oil is ready.
- Step 3: Coat and Fry the Pineapple
- Pat the pineapple rings dry with a paper towel to remove excess moisture.
- Dip each pineapple ring into the batter, ensuring it’s well coated, then gently lower it into the hot oil.
- Fry 2-3 rings at a time for 2-3 minutes per side, or until golden brown and crispy.
- Use tongs to remove the fritters and place them on a wire rack or paper towels to drain excess oil.
- Step 4: Serve and Enjoy!
- Dust with powdered sugar, drizzle with honey or maple syrup, and serve warm with vanilla ice cream for the ultimate experience!
Notes
- Crispier Fritters? Use sparkling water instead of milk. The carbonation helps create a lighter batter.
Extra Crunch? Double fry them! Fry once until lightly golden, remove, let cool for a minute, then fry again until deep golden brown.
Tropical Twist? Add a dash of coconut milk to the batter or sprinkle toasted coconut over the top before serving.
