Directions

• Step 1: Prepare the Dough
• In a large mixing bowl, combine flour, salt, and baking powder.
• Add the vegetable oil (or cachaça), vinegar, and warm water. Mix until a rough dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
• Cover with a damp cloth and let it rest for 30 minutes.
• Step 2: Prepare the Fillings
• Ground Beef Filling:
• Heat olive oil in a pan over medium heat.
• Add chopped onion and garlic, sautéing until fragrant.
• Stir in the ground beef, salt, black pepper, and cumin. Cook until browned.
• Remove from heat, stir in fresh parsley, and let it cool.
• Cheese Filling:
• Simply mix the shredded cheese with oregano if using.
• Heart of Palm Filling:
• Mix the chopped heart of palm with cream cheese, salt, and black pepper.
• Step 3: Assemble the Pastéis
• Roll out the dough very thin (about ⅛ inch thick).
• Cut into 4×6-inch rectangles or use a round cutter for a traditional look.
• Place 1-2 tablespoons of your chosen filling in the center of each dough piece.
• Fold the dough over the filling, pressing the edges to seal.
• Use a fork to crimp the edges for a tight seal.
• Step 4: Fry the Pastéis
• Heat the vegetable oil in a deep fryer or large pan to 350°F (175°C).
• Carefully drop 1-2 pastéis at a time into the hot oil.
• Fry for 2-3 minutes per side or until golden and crispy.
• Remove with a slotted spoon and drain on paper towels.
• Serve & Enjoy!
• Serve hot and crispy, with a side of hot sauce or chimichurri for dipping.
• Best paired with a cold guaraná soda or fresh lime juice.