🍍 Ultimate Pineapple Bun (Bolo Bao) Recipe – Fluffy, Buttery & Irresistible!

Directions

• 1️⃣ Make the Dough
• In a stand mixer bowl (or a large mixing bowl), combine bread flour, sugar, salt, and instant yeast.
• Add the egg and warm milk. Mix on low speed (or by hand) until a rough dough forms.
• Add softened butter and knead for about 10 minutes until the dough is smooth and elastic (it should pass the “windowpane test” where it stretches thin without breaking).
• Shape into a ball and place in a greased bowl. Cover with plastic wrap or a damp towel. Let it rise in a warm place for 60 minutes, or until doubled in size.
• 2️⃣ Prepare the Pineapple Crust
• In a mixing bowl, beat the butter and sugar until light and fluffy.
• Add the egg yolk and vanilla extract. Mix well.
• Sift in the cake flour and baking powder. Mix until just combined.
• Add 1 tbsp of milk and mix until the dough is soft but not sticky.
• Wrap in plastic wrap and refrigerate for 30 minutes to firm up.
• 3️⃣ Shape the Buns
• After the dough has risen, punch it down and divide it into 8 equal portions.
• Roll each portion into a smooth ball and place on a baking tray lined with parchment paper. Cover and let rest for 20 minutes.
• 4️⃣ Assemble & Add the Crust
• Divide the chilled pineapple crust dough into 8 portions.
• Roll each piece into a thin disc, large enough to cover the top of each bun.
• Carefully lay the topping over the bun, gently pressing down.
• Use a knife to score a crisscross pattern (optional but traditional).
• 5️⃣ Final Proof & Bake
• Let the assembled buns proof for another 30 minutes until slightly puffy.
• Preheat the oven to 180°C (350°F).
• Brush the tops with the egg wash.
• Bake for 15-18 minutes, or until golden brown and the crust is crisp.