Vacuum Sealing

Keep meat fresh for up to 3 years

Vacuum seal meat before freezing to prevent freezer burn. This can extend the shelf life of meat from 6 months to 2-3 years.

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Dry Storage

Extend the life of flour and grains

Store flour and grains in airtight containers in a cool, dark place to prevent spoilage. This can help them last 6-12 months longer than if left in their original packaging.

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Batch Cooking

Save time and money with bulk meals

Cooking large batches of food and freezing individual portions can save you time and money. It’s also a great way to reduce food waste and ensure you always have a home-cooked meal on hand.

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