Category Street Snacks

Appetizers, Snacks, Street Snacks

Brazilian Pastel: Crispy & Savory Street Food Delight!

eva@becomingsolo.com
February 9, 2025

Appetizers, Party Food, Street Snacks

Golden Italian Arancini: Crispy, Cheesy Risotto Balls

eva@becomingsolo.com
February 9, 2025

Desserts, Snacks, Street Snacks

🐟 Crispy & Sweet Bungeoppang (Korean Fish-Shaped Pastry) 🐟

A stack of golden-brown, crispy Bungeoppang (Korean fish-shaped pastries) with a warm red bean filling, served on a wooden board with a side of Korean tea.

eva@becomingsolo.com
February 9, 2025

Comfort Food, Street Snacks

Korean Gimbap (김밥) – The Ultimate Seaweed Rice Roll 🌿🍚

eva@becomingsolo.com
February 9, 2025

Appetizers, Comfort Food, Meat, Street Snacks

Hong Kong Style Curry Fish Balls: A Street Food Classic You Can Make at Home!

A close-up of Hong Kong-style curry fish balls in a rich, golden curry sauce, garnished with green onions and chili flakes, served in a bowl with skewers.

eva@becomingsolo.com
February 9, 2025

Appetizers, Party Food, Street Snacks

🔥 Spicy Kung Pao Chicken Skewers: A Fiery Chinese Street Food Delight! 🔥

Grilled Kung Pao Chicken Skewers with a spicy glaze, charred bell peppers, onions, and roasted peanuts, garnished with sesame seeds and green onions, served with extra sauce on a rustic wooden table.

eva@becomingsolo.com
February 9, 2025

Desserts, Street Snacks

Taiwanese Taro Balls: A Chewy & Sweet Delight!

eva@becomingsolo.com
February 9, 2025

Appetizers, Street Snacks

Crispy & Spicy Kimchi Pancake (Kimchi Jeon)🌶️– A Flavor-Packed Korean Delight! (Pic)

A crispy, golden brown Kimchi Pancake (Kimchi Jeon) with visible chunks of kimchi, green onions, and sesame seeds, served on a rustic plate with a side of soy dipping sauce.

eva@becomingsolo.com
February 8, 2025

Appetizers, Street Snacks

Taiwanese Black Pepper Buns (Hújiāo Bǐng) – Crispy, Juicy Street Food Delight!

A close-up of freshly baked Taiwanese Black Pepper Buns (Hújiāo Bǐng, 胡椒饼) with golden, crispy crusts sprinkled with sesame seeds. One bun is broken open, revealing a juicy, peppery pork filling with finely chopped green onions. The steam rising from the filling highlights the freshly baked texture, while the buns are arranged on a rustic wooden board with a side of soy sauce and chili oil.

eva@becomingsolo.com
February 8, 2025