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A bowl of Taiwanese Lu Rou Fan with savory minced pork, steamed rice, soft-boiled egg, scallions, and pickled mustard greens, served on a rustic wooden table.

Main February 9, 2025

Taiwanese Minced Pork Rice (Lu Rou Fan) – A Bowl of Savory Comfort!

Cooks in 55 Difficulty Easy

A close-up of freshly baked Taiwanese Black Pepper Buns (Hújiāo Bǐng, 胡椒饼) with golden, crispy crusts sprinkled with sesame seeds. One bun is broken open, revealing a juicy, peppery pork filling with finely chopped green onions. The steam rising from the filling highlights the freshly baked texture, while the buns are arranged on a rustic wooden board with a side of soy sauce and chili oil.

Appetizers, Street Snacks February 8, 2025

Taiwanese Black Pepper Buns (Hújiāo Bǐng) – Crispy, Juicy Street Food Delight!

Cooks in 1 Hours, 50 Minutes Difficulty Medium