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Taiwanese Minced Pork Rice (Lu Rou Fan) – A Bowl of Savory Comfort!
4
servings15
minutes40
minutes480
kcal55
minutesLu Rou Fan (滷肉飯) is a classic Taiwanese comfort dish featuring tender, braised minced pork simmered in a flavorful soy-based sauce, served over a steaming bowl of rice. This dish is a staple in night markets and home kitchens, known for its deep umami flavors, slightly sweet caramelization, and melt-in-your-mouth texture. The secret? Slow braising with aromatic spices and a rich soy sauce mixture that transforms simple ingredients into a mouthwatering delight.
Pair it with a soft-boiled soy-marinated egg and some pickled mustard greens for the ultimate Taiwanese experience!
Ingredients
- For the Minced Pork Braise
1 lb (450g) ground pork (or finely minced pork belly for extra richness)
1 ½ tbsp neutral oil (vegetable, canola, or peanut oil)
3 cloves garlic, minced
1 small shallot, finely diced
2 tbsp shaoxing wine (or dry sherry)
3 tbsp soy sauce
1 tbsp dark soy sauce (for color & depth)
1 tbsp oyster sauce
1 tbsp rock sugar (or brown sugar)
1/2 tsp five-spice powder
1/2 tsp tsp white pepper
2 cups water or chicken broth
2 small dried shiitake mushrooms, rehydrated & minced (optional, for extra umami)
1/2 block firm tofu, cut into cubes (optional)
- For Serving
4 servings steamed white rice
2 soft-boiled or braised eggs (optional, see notes)
1/2 cup pickled mustard greens (for balance)
2 stalks scallions, chopped (for garnish)
Directions
- 1️⃣ Sauté the Aromatics
- Heat oil in a large pot over medium heat.
- Add minced garlic and shallots. Sauté until fragrant and golden (about 2 minutes).
- 2️⃣ Brown the Pork
- Add ground pork, breaking it up with a wooden spoon.
- Cook until no longer pink and slightly caramelized (5-7 minutes).
- 3️⃣ Add Seasonings & Simmer
- Stir in shaoxing wine, soy sauce, dark soy sauce, oyster sauce, rock sugar, five-spice powder, and white pepper. Mix well.
- Pour in water or broth and bring to a boil.
- Add rehydrated shiitake mushrooms and tofu cubes (if using).
- Reduce heat to low, cover, and simmer for 30-40 minutes, stirring occasionally.
- 4️⃣ Prepare the Soft-Boiled Eggs (Optional)
- Bring a small pot of water to a rolling boil.
- Carefully add eggs and boil for 7 minutes for a jammy yolk.
- Transfer to an ice bath for 5 minutes, then peel and set aside.
- You can marinate them in soy sauce for extra flavor.
- 5️⃣ Assemble & Serve
- Spoon the savory minced pork sauce over hot steamed rice.
- Top with soft-boiled egg, pickled mustard greens, and chopped scallions.
- Enjoy warm with a drizzle of extra sauce!
Nutrition Facts
- Chloride: 3mg